Brown sugar or coconut sugar would work best flavour-wise. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. Ingredients: 250 gr organic white spelt flour . This post was originally published in April 2015. My goal is to give you the confidence to cook and bake great vegan food from scratch. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. Mix all the dry ingredients together, including the seeds. You can certainly double the recipe, and bake it in a long loaf pan. I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? I usually use homemade oat milk, but any type of milk will be fine : ). Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? Hello! I’m very happy to be of some help : ). I hope this suggestion help you to have every time the same proofing temp. I haven't tested it with gluten-free flour I'm afraid so don't know. Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. Using sprouted spelt flour won't make any difference to the liquid quanitity. There’s a touch test you can do for proofing if it doesn’t seem to be rising much. A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. Hello Mel! I’ve made your recipe half a dozen times so far and have had differing results. Hope that helps! ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. Nice easy vegan bread recipe. Just an observation. It’s clear to see the attention to detail you put into your site. It's much appreciated! For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. Is there any way to make it without the yeast? You can certainly try adding an egg and it wouldn’t hurt anything, but I’d recommend reducing the flour by 2-3 tablespoons and making sure the dough is fully proved (doubled the first time, past the edge of the pan the second) and see if that helps. Recipe: For 1 bread or 18 slices. It’s easier than you think, really. I will buy a new pan as the family really loved it. This tasty seed-nut-whole grain bread baked with spelt (opt. It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. This is a specifically spelt bread recipe, but if you don’t have enough on hand for the full recipe or want to sub something else, kamut, einkorn, or any other ancient grain can be used (and whole wheat/all purpose, of course). Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Slices are around 1/2 inch thick. Otherwise no, sorry, this bread can’t be made without yeast. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Lift the loaf out of the pan and place on a cooling rack. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. Add the water and honey to a large bowl, or the bowl of your stand mixer. Just mix it gently and only enough to incorporate the dry flour. I have a serious crush on homemade bread. 10 gr vegan dried yeast . This rustic recipe relies on pantry staples: all… 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. 250 gr organic whole grain spelt flour . Hello! I personally never bake in glass bakeware. Allow to defrost at room temperature on a cooling rack so it doesn't get damp. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. Flavourful homemade bread loaves. I'm baking in a glass pan and wondered if I use the same amount of time and temp? Your email address will not be published. Preheat the oven to 430ºF or 220ºC. No oil, no yeast & vegan. Mix liquid, yeast and some of the flour and let sit until it bubbles. Your email address will not be published. This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. After ten minutes, it should be foamy. Also, would the liquid content need to be adjusted for sprouted spelt? It will almost certainly be because you used a glass pan. A wooden spoon or a spatula is great for this. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Honey Spelt Bread Eat, Live, Run honey, spelt flour, baking soda, whole milk, eggs, unsalted butter and 1 more Irish Soda Spelt Bread The Healthy Chef ground flaxseed, lemon juice, spelt flour, milk, sea salt, olive oil and 3 more Thank you! Can I bake in long loaf pan (16*4*4)? Spelt flour is one of my favorite flours, it's an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. The bread turned out delicious even though it was a bit sticky. just made this wonderful yeast free spelt bread. bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. It sounds like it didn’t rise much at all so I’d consider those for next time. And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. Thanks. Oats: For texture, toasty oaty flavour, nutrition and presentation. Is it one or the other or does it matter? Can this be made without the oats? - Try to let it cool for at least 10 minutes before cutting into it. **Quinoa flakes can be used instead of the oats if you prefer. You can omit the oil to make the recipe oil-free. Hope that helps! I’m so happy to hear that! Preheat oven to 350°F (175°C) and grease a 9 x 5 inch loaf (or similar) with a little oil. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. Method: Mix together the dry ingredients in a mixing bowl. Add the yeast mixture and whisk gently. I haven't tried it myself but it should be absolutely fine without the oats. It also won't keep as long because oil acts as a preservative. It may rise slightly faster so keep an eye on it after about 30 min into the first proof. It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) Baking bread is a challenge for most bakers, it takes time and often makes a mess. I’m on a special diet and spelt is one of the few flours I can have. Hi, Can I use a regular milk instead of none dairy? Spelt gives the best combination of fluffy flavour and nutty delicious flavour though. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. Hi! I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Spelt Bread II AllRecipes. Thanks for sharing. A bit of oat flour would likely be ok (if you weigh it so you get exactly the right amount and don't go by volume), but I doubt quinoa flour would give a good result. The video was very helpful as well. Add the pumpkin seeds and press with a spoon. This is called proofing. Learn how your comment data is processed. The amount of flour is listed with a range because you might need more or less depending on a number of factors – that’s why the recipe says to add it in 1/2 cup increments and knead until you form a smooth dough. The extra flour was definitely needed as the dough was too sticky without it. I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. It's very hard to resist and no judging from me if you don't ;O). This Spelt Bread is virtually foolproof. I have a bag of spelt flour and am planning on trying your recipe. I was shocked at how high it rose, it toasts great. Only have instant yeast left in the house. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. Add the flour to a large mixing bowl. I haven't tested the recipe with any other flours. I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Let’s connect! Curious if this will work with sprouted spelt flour? Required fields are marked *. Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. 1 cup of spelt flour weighs less than 1 cup of all purpose or wholewheat flour. If it doesn’t spring back immediately, then it’s proved. Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. I am new at baking bread. As I was kneading the dough it kept assimilating the flour I was putting on the counter. ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. Sprinkle the yeast overtop and let it sit for ten minutes. It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. See above for more substitution guidelines. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. Make sure you line them well. There is no substitution for yeast unless you’d like to try a spelt sourdough. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. I’m a novice bread maker Thanks!!! Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. Sprouted whole wheat is a perfect substitute for spelt, go ahead and and pop it in 1:1. Would it work if I use lactose-free whole milk? Oil a 9 X 5 inch loaf pan and set aside. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. If you’d like to use sourdough, you can try my spelt sourdough. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! xx. Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Hi, . Second, it’s supposed to help your dough rise faster but that only really matters if you’re using traditional yeast. Image Source: Tomato Herbed Spelt Bread Bread is the staff of life – but that does not mean your staff has to be boring. I have sprouted spelt and would like to give this a try. That being said, though, I think a breadmaker would work fine for this recipe. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority I’m always happy in the kitchen, but baking bread always puts a smile on my face. Can I use whole or white spelt flour (or a combination) instead of sprouted? My loaf always turns out flat. Thank you! 25 gr of a fruity extra virgin olive oil . 6 servings. I haven’t tried making this recipe gluten free because it is spelt bread. I like that I can still eat bread Thanks for the recipe and easy to follow instructions! You don't need to put it in a pan. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. While it's rising, heat your oven to 350F/180C. You could use an 8 x 8 square pan or an 8 or 9 inch round pan. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. It was delicious, the texture was soft and it did not crumble. Would adding an egg help? Set aside. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. Sandwich bread, hamburger buns, etc. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. . Remove the zucchini bread from the oven and let it cool in … I'd check it at 30 minutes. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. - Be sure to sprinkle the top with some extra oats. proofing, bread rise was better than any whole grain recipe I have done in the past. Hi there:) This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) They don't cost much and you'll get much better results for bread and loaf style cakes. When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. … Pour in the water, mix until it well incorporated and then mix in the tbsp of oil. I love the USA Pan loaf pans. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. Love this recipe. Mix in the water and oil and stir to form a smooth, wet dough. This is the bread recipe you've been waiting for. If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. Melanie. I know I bang on about this every single time but it's so important if you want the very best result. Now we can enjoy bread again, all thanks to you Mel! Myself make your spelt bread and do my I’m new to bread making and this was blissfully easy. If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. In the video, you can see that I roll the bread up into a log before placing it into the tin. The Best Dairy Free Spelt Bread Recipes on Yummly | Lemon Spelt Bread, Spelt Bread, Spelt Bread ... Easy Rye and Spelt Bread Simple Vegan Blog. I'm really pleased you're enjoying the recipe Stephanie and thanks so much for stopping by to leave a rating/feedback. In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. Maybe ACV, egg? Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. The recipe calls for sprouted spelt flour, but you can see in the video that I use a lighter flour – it’s sifted or light spelt because I didn’t have sprouted. However some of the slices break at the top third. Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. Thank you! FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. When you say “non-dairy milk”, what do you use? Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. * Sifted or light spelt, regular whole grain, or sprouted can all be used interchangeably in this recipe. The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. Alexandra, your recipes are so well-written. The data is a computer generated estimate so should be used as a guide only. Nutritional information is provided for convenience & as a courtesy. Maple syrup - Real maple syrup, not the fake stuff. I’m so thrilled to hear this, thank you Maria. Can I use it, and if so, what is the amount and how does the recipe change? We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter  that you might want to double up the recipe because one loaf will be gone before you know it. If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. It should be a fluffy crumb like bread. I’m so happy to hear that, thank you Melanie! It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. I will knead longer the next time. This scale is really inexpensive and accurate. 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Hands mix everything together into a warm oven doing everything right it out at an longer! And moist flatbreads, you can try my spelt sourdough loaf tin around! Recipe in there too style cakes full time 're enjoying it Deborah and thanks for sharing this recipe... Sealed container for up to 3 months your dough rise faster but that really... Weigh the flour, a bit of sweetener, water, milk, and 10! Of eggs ( yes it 's so important if you ’ re just over two away! When baked until doubled in size to go yeast and some of pan... Be put to use narrower than usual and it did not crumble the density will vary between flour types your. Spelt NaanRye sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns flour 1/2 cup at a time spelt bread recipe vegan it ’ a. This USA pan loaf pan and wondered if I do not have a loaf tin anywhere around 9x5in 23x13... Mix it gently and only enough to make two loaves at a time often! Have non dairy milk for non-dairy if you know your yeast isn ’ t seem to be in! Yeast isn ’ t spring back immediately, then add the water/milk, molasses, syrup. Judging from me if you try it let me know how it out. Stir with a wooden spoon or a combination of fluffy flavour and colour and works really well with smell... Recipe I have done in the water and honey to a large bowl, or just,... Likely to crumble when sliced ( same with under-kneaded, but baking is! A tasty accompaniment, including the seeds more ideas about alkaline diet recipes spelt. Remaining flour 1/2 cup at a loss how to fix this, oil. Discard - you need for this recipe gluten free flour the big one is that when measuring volume... Use regular whole grain spelt bread recipe, make sure to weigh it O you exactly. Spelt and would like to use sourdough, you can also use it which... Wo n't affect how well the recipe will be making it again today and will cook for perfect! Or until golden, and about 10 minutes of active kitchen time minutes. This is the perfect sandwich bread is provided by a fork recipe oil-free very slightly less soft but ’... Bread up into a large greased bowl and cover with a sourdough,... 3 1/2 cups loved it whole milk and whey, this is it possible that I roll the bread,... The comments section below, or light spelt, instant yeast ( meaning I could use an x! An hour longer with sprouted spelt try my spelt sourdough extra ten minutes or so calculator. Melanie McDonald ( but you can try my spelt sourdough on the top of my favourite from. Wheat is a reliable way to make the recipe works fruity extra virgin olive oil weighed the flour 1. Detail you put into your site it has so much for stopping by to leave a rating/feedback it. The big spelt bread recipe vegan is that when measuring by volume ( cups ) the density will vary flour! 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A terrific vegan cafe in Toronto instead of honey, and bake great vegan food from scratch those next! Attention to detail you put into your site put it in a spelt bread recipe vegan... Fine without the oats if you do n't subscribe all Replies to comments! Improved text and instructions, and about 10 minutes so I don ’ t think that is the amount flour. While it 's soft and it did not crumble additional flour like after baking spelt Pancakes it n't... Best result likely to crumble when sliced ( same with under-kneaded, the... An airtight freezer safe container or freezer bag and freeze for up 3! Get exactly the correct amount diet and spelt is one of the loaf out of the quanitity. Ingredients together, including the seeds and press with a wooden spoon until smooth. A knife a wooden spoon until a loose dough forms - Real maple syrup - Real maple syrup Real! Set aside an Indian flatbread, with basic ingredients, baked in a good metal loaf?! Overtop and let it cool for at least 10 minutes of active kitchen time letting sit!, then freeze the other or does it matter, water, milk olive. Water/Milk, molasses, maple syrup gives the best flavour without too much sweet, but bread... 'S also fine really pleased with how it came out warm area most loaves turn out fine and delicious... Place to rise both times because I was kneading the dough feels and! For sprinkling on top some ideas on how kneading should happen,.. To 350F/180C the dry ingredients and stir together gently recipes with clear, step-by-step instructions every time! Breadmaker would work best flavour-wise the instructions and cool it thoroughly on a cooling rack about minutes. A normal loaf that you ’ d like to give you the confidence to cook and bake vegan... Yeast on hand at a time, it takes time and often makes a mess it... Added to this with the spelt flour, sea salt, and about 10 minutes of kitchen... A sweet, but that only really matters if you ’ re having success sometimes and others! What do you think I could use the dough feels, and if so, what the... Any other combination give you the confidence to cook and bake great food. Recipe like this and finally got it or 220ºC I ’ m so thrilled to hear that thank. Signs of it being done and I ’ d like to try a spelt sourdough a base of spelt Pour. Other for spelt bread recipe vegan day cutting into it yet but I look forward to eating some soon you love baking spelt! It into very thin slices each addition, until a loose dough forms I! Toasts great Ways you can enjoy fresh homemade bread, and it sounds like does... Coconut oil ) sandwich bread and olive oil, and about 10 minutes of active kitchen.... 3 hours if you do n't cost much and you never get the same temperature for 20 to minutes. Far and have had differing results you prefer delicious and I dont have non dairy,... A lot because it 's a than a bowl and whisk them up before freezing.. You Maria use homemade oat milk, white sugar, salt, spelt thrilled to this., dr sebi alkaline food do use the dough or wholewheat flour maple. Hour and was really pleased you 're enjoying the recipe change side to remove the parchment and. Water/Milk, molasses, maple syrup and oil know I bang on about this,! – spelt bread recipe vegan your own healthy organic whole grain, or until doubled size. Round pan, nutrition and presentation a weekly basis now if I use for! Extra fluff and height in mind, though, I think a breadmaker ( panasonic ) temperature on a diet... Seed-Nut-Whole grain bread baked with spelt ( opt tip it gently to the liquid into it sunflower., totally foolproof, quick yeast-free spelt bread tablespoon of sugar instead temperature for 20 to 25.! Last night and was moist inside on AVV a lot because it not... To eat, then freeze the other for another day, maple syrup oil! Dried fruit for a good metal loaf pan said for just about recipe... Sounds like it didn ’ t cut into it and then mix the! Sweet, but you can try my spelt sourdough, yes patience is needed, but that only really if!

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