Food And Drink. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can Make sure you use a neutral gin (a standard London Dry for example) as you want the flavours you’ll add to shine through unimpeded. Pour ingredients into a shaker and shake. Unopened jars should last for a year, but once opened, consume within 6 weeks. Smooth and fruity, this is an exceptional Summer drink with an exciting burst of gooseberry. Surprisingly this gin doesn’t turn out green. And rewarding to sit back and sip your own concoctions. The gooseberries are a soft fruit and cut open they will infuse into the gin in no time. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. And … Make this sloe gin in advance and leave to mature for a … It’s easier than you think to make. Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. I’ve got 5 Gooseberry Gin cocktails that you’re going to absolutely love. Skim any scum off the top, before decanting the jam into sterilised jars. I like to pickle them to serve with pan-fried mackerel or pork rillettes, but my current favourite goosegog vehicle is to make gin. 36 reviews. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. The balance of juniper will be just right. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. Seal the jar and give it a vigorous shake, Shake the gin once a day until all the sugar has dissolved and then once a week for at least 8 weeks, Strain out the gooseberries and save them to make gooseberry gin jam (see intro for recipe) or a drunken gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry custard tart with gooseberry and ginger sorbet, 225g of sugar, (use half this amount if using red dessert gooseberries), Join our Great British Chefs Cookbook Club. Aug 1, 2015 - Gilbert’s superb gooseberry gin recipe (I also added a couple of tablespoons of elderflower cordial to half the batch) Explore. Muddle the mint leaves with the elderflower cordial in a glass, then add plenty of crushed ice. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. 1. Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. Oatmeal Smoothie Recipes .. Gooseberry, turmeric and pistachio frangipane tart, Top and tail the gooseberries and open freeze. Wash gooseberries, top and tail and discard any bruised fruit. Click here to order direct from the publisher. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. 400g pink gooseberries. On the Hunt for Herbs to Use as Gin Botanicals. Whitley Neill Gin Cocktails. Gooseberry Gin Liqueur 17%. How to Make Sicilian Blood Orange Liqueur. This focaccia is everything you need from a bread. Try them. 17% Alcohol; Origin: East Lothian; View Video. 3cm below the rim. The gin-soaked fruit can even be used to make jam with at the end. Victoria is a London-based food writer and recipe developer. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. Add ice and shake again. 20cl bottle - 40%ABV Mother Goose. If you want to remove any seeds and bits then put it through a sieve now. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. Put the mixture in a blender and blend until smooth. Drinks. Tip: use a good supermarket gin for this recipe. 1 x cardamom pod. Top it all up with the gin. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with gin to the rim. It really isn’t necessary to steep them for months. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. They are easy cocktails you can make at home with gin. This video is dedicated to Whitley Neill Gooseberry Gin. Homemade Gooseberry Gin Recipe Shutterstock. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. 1hr5min. My one small gooseberry bush, bought as a sad specimen from a garden centre’s bargain bench, unfailingly yields a full colander every year. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. It’s laced with olive … Cheers! No longer. Now that’s a boozy bonus! Method. Halve and place them in a large jar. 350g pink gooseberries, topped and tailed 100g caster sugar 1 egg white 100ml gin 120ml water. $7.05 per 100ml. I use a 1.5 litre gin bottle. Top and tail them if you wish. 8-10 fresh mint leaves, plus a small sprig to garnish; 20ml of elderflower cordial; Crushed ice; 50ml of Slingsby Gooseberry Gin 50-100ml Yorkshire Tonic water (if wanting a longer/fizzy drink!) Method: Wash the gooseberries, top and tail and discard any bruised fruit. That goes for all your homemade infused liqueurs. Your email address will not be published. This recipe is simple: I didn't include a pastry recipe because … Homemade gooseberry gin is so simple and very rewarding to make with a good clean taste of early summer in a glass. (You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.) Put the gooseberries in a pan with the water and sugar and simmer for 5 minutes. You just want to steep them long enough to extract all the flavour. I use a 1.5 litre gin bottle. My wild, untamed and thorny bush (no laughing at the back) has torn holes through a favourite lightweight summer skirt, because gooseberries, for all their tangy appeal, are an absolute b*$***d to pick. 45ml Sipsmith London Dry Gin 25 ml Gooseberry and Elderflower Gin Liqueur 25ml Freshly squeezed lemon juice Dash sugar syrup 1 Egg white 1 Orange twist to garnish. Cut each gooseberry in half and place into a large Kilner jar. All in all its a lovely mellow fruity gin well suited for a gin and tonic when a more subtle fruit taste is wanted rather than the rich deepness of sloe, the sharpness of a rhubarb or the cloying sweetness of er… pink fruit. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. Save your expensive craft gin for a G&T. Gooseberries are a revelation in dishes both savoury and sweet. 11 ratings 4.5 out of 5 star rating. We think it's a match made in heaven, simply add tonic or try your hand at one of our suggested cocktail recipes. Seal the lid and … Stir over a low heat until the sugar has dissolved. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! Try them. Elderflower gin goes well with a good-quality tonic water and lots of ice. Herby gooseberry focaccia. The botanical kick will knock out the delicate flavour of gooseberry. Your Basket is Empty. 1 x bottle of average gin. Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen. Alcohol is an excellent solvent. Store the bottle away in a cool dark cupboard for four months or more. 2. Gooseberries may not be everybody's cup of tea . Gooseberry Pie. Instructions: Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the gooseberriess between 2 (70 cl) saved gin bottles. I was hoping for pale chartreuse. Using a funnel, add the fruit mush to a clean bottle/jar so that the mix is about half way up the container. This is what you will need: 500g / 1 lb of fresh Gooseberries; 1 Litre of Vodka ; 375g of granulated sugar. The flavour though was clean fresh gooseberry. It may take a couple of months to get the full flavour infusion but it’ll be worth the wait. To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of … They’re worth the trouble though (depending on the size of the plant, I recommend a pair of gardening gloves or plate armour) if you’re as much of a fan of their complex tartness as I am. Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy. Make sure you’ve identified the elderflower correctly – don’t mistake it for other similar flower sprigs at this time of year. Beyond the vodka and the juniper berries, you can feel free to experiment with whatever botanicals you like.Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cinnamon – but feel free to raid the spice cabinet and herb garden. Leave to defrost, Once the gooseberries have defrosted, add the sugar and top up with gin. Gooseberry Gin Julep Recipe. Pink Gooseberry and Gin Sorbet. There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. 150ml Gin Wash, top and tail the gooseberries, discarding any that are damaged. Some of these go into baking, another passion of mine, and some to make homemade gooseberry gin. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. Who would think that juniper and gooseberries would pair so well together? Once all the fruit is cold and firm, you can transfer the fruit to a Tupperware box or freezer bag until ready to use (open freezing ensures you can take out as much or as little fruit as you want, without the need for a chisel), Place the frozen gooseberries (freezing them means you won’t have to prick each berry individually with a sterilised needle) in a large sterilised preserving jar. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to approx. 450 grams of gooseberries [16 oz] 225 grams of sugar. Gooseberry Gin. I grow my own gooseberries. Instructions Wash the gooseberries and dry them with a kitchen towel. Leave for a week or two. It’s easier than you think to make. A simple gooseberry compote can be spooned over plain yoghurt, or served as a tart foil to the fattiness of roast pork or duck. Stir intermittently for about 10 minutes, or until the fruit has softened and started to break down. I couldn’t bring myself to prune when I could see the beginnings of so many immature and unripe fruits, but I’ve learnt my lesson for next year. Sloe gin. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. And then get on to mixing your cocktails! Together and letting them conveniently ripen at the end Rights Reserved really isn t... Ripen at the same time a recipe for elderflower cordial on BBC Countryfile Magazine ‘ website. Conveniently ripen at the same time ‘ crust ’ on the gooseberry pie or... Bbc Countryfile Magazine ‘ s website but once opened, consume within 6 weeks simple and rewarding. Frangipane tart, top and tail and discard how to make gooseberry gin recipe bruised fruit rather disappointed when first! Hand at one of our suggested cocktail recipes a sweet gooseberry sauce, and... 6 months waiting for the love of craft gin and sugar and top up with gin to boil... 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