Puff Pastry is a dough made of flour, water, salt and butter. Can I use unsalted butter? The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. Add the margarine and water and mix well. Now tell us what you made from this recipe! Hmmmmmm …..Can these be made without fat (margarine)? And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. The recipe steps will remain the same. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Potluck favorites and American classics are many. One tube of refrigerator crescent rolls make 8 crescents. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. Dough is even softer when resting 20 minutes before using. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. It is safe to refrigerate this crescent dough. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. You can use puff pastry instead of crescent dough. Divide the dough into two equal parts and pat each half into desired shape. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Crescent Roll Dough– easy and affordable. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! Each half makes 1 tube of Crescents. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. You don’t have to do it, if you’re short on time. A huge thanks to Susanna for sharing this gem of a recipe with me! Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. You cannot use phyllo dough and puff pastry interchangeably. Related: 32 Best Skillet Casserole Recipes. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. These look like what I’m looking for. You find the exact ingredients for Pillsbury Crescents here. Or you can use the crescent roll instructions below. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. But I don’t keep margarine. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). You could always use butter! Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Reduce the butter, cinnamon, and sugar by half. Do NOT follow this link or you will be banned from the site! Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. The OP may also be misreading, and is actually looking for crescent dough. Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Refrigerated Croissant-Style Dinner Roll Dough. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. One tube of refrigerator crescent rolls make 8 crescents. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. All rights reserved. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … You can also use it to make appetizer cups. This recipe is equivalent to 2 Pillsbury tubes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Puff pastry may very well be the best substitute. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. (Check your recipe for specific baking and defrosting instructions.) Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! The basic dough itself contains just flour, water, salt and a small amount of butter. The pastry will still be light and flaky—it just won't have as many layers. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! When it’s this easy forget about the refrigerated stuff! Ukrainian Recipes are my heritage. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Margarine is a soft solid making handling a breeze so your dough should not solidify. Can’t even tell the difference from the store bough! cruffins made with puff pastry Biscuit Dough. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! I am currently making these (rolls are resting), but I am confused about the time. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Pie Crust. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. Would it work? To revisit this article, select My⁠ ⁠Account, then View saved stories. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. But imitation or real crab meat is equally delicious! An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. Most frozen puff pastry comes in folded sheets. If you're blind-baking a pie or tart shell and want to keep the … If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. Oh of course! If anything these are better, because I know what goes in them! © 2021 Condé Nast. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. How to assemble the pastry. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Let rest 20 minutes. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Puff pastry + cheese = appetizers that won't last very long! Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Looking for the best puff pastry brand? You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. I've used refrigerated crescent roll dough, too, and the results were great! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Substituting Puff Pastry with Pie Dough. Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? It's like a miniature version of a Beef Wellington. 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