Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. Already have an account? Subscribe and Download now! Add all the ingredients in sequence and bring to a boil. When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. Image of cheese, eastern, eating - 153608987 The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. We serve it alongside Greek salad and drizzle it with a balsamic glaze. DIRECTIONS. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Find … Japchae (or Chap Chae) Chef Jet … Would you like any meat in the recipe? Turkish Jews love the combination of spinach with anything, especially lots of cheese. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Continue this for 10 layers. 3) This pie freezes wonderfully. Here’s what you need: Phyllo dough; Spinach; … Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Sign up with Google. Transfer cooked spinach Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Author Nikolay_Donetsk Depositphotos. INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. Turkish spinach pie - stock image. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Optional: If you want it to be golden baked; brush the top surface of the pie … This search takes into account your taste preferences . This savory pie recipe is super easy to make. Mix ingredients thoroughly until well blended. PROCESSING METHOD – Sift the flour, keeping … Vegetable Omelet Cups Cameron Rogers. « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Sign up with Google. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Need to translate "spinach pie" to Turkish? * Turkish Lentil Soup with Mint and Lemon*⁠ Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ Find people, places, recipes, or stories. Photo by Moshe Zusman Photography Studio. Reduce to low heat and cook until the rice is cooked. See more ideas about spinach and feta, feta, turkish recipes. … Here's how you say it. Have a lightly damp towel close to cover as you're layering. Once spinach is cooked, drain all water from the pot. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Fill a large pot with water, salt lightly and bring to a rolling boil. In a large bowl, mix together all the spinach fillings ingredients well. * Crumble feta cheese in a large bowl. 78,261 suggested recipes. Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. To download this image, create an account . Image of baking, crust, golden - 153775441 Last updated Nov 02, 2020. Download Turkish spinach pie Photos by Nikolaydonetsk. The spinach leaves should be dry and easy to work with. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. You will love both! Turkish Spinach Recipes 78,261 Recipes. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Add spinach filling and distribute evenly. Traditionally this dish was also made with a flakey crust and is known as borek. Unfold phyllo and place on a dry clean surface. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* Sign up with E-mail. Spanakopita is also delicious pie but does not have the texture of Turkish borek. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Skip. ⁠ Carefully place pan you will be using on top of the filo pile … Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Already have an account? Make sure to squeeze the spinach to ensure that all water is released. When all phyllo is used, top with topping glaze. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. Set aside. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Layer the first layer of pastry into the pan and brush with glaze. To download this image, create an account . Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. This this is perfect for holidays, weekends, parties or any other occasion. In a separate bowl mix the … Sephardic Spinach Pie has Simple Ingredients . Spinach and Feta Borek (Turkish Spinach Pie). Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). Cook until completely thawed. Sign up with E-mail. Each package comes with about 20 layers of phyllo. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Unroll filo dough carefully on the counter. Add spinach to pot. Your email address will not be published. Sign up with Facebook. Log In. Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Yes No No Preference. As an Amazon Associate I earn from qualifying purchases. Phyllo Recipe. Let cool and then slice. Once cooled, put the pie in a freezer bag and seal. Then top with phyllo and continue to add layers, glazing in between the layers. You can shred them using your hands or cut … | Azcookbook.com hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. Turkish spinach pie - stock image. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Tuck overhanging dough into pan to seal filling. In a large bowl, mix together all the spinach fillings ingredients well. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Then use a sharp knife to cut into 12 squares or 24 triangles. Let spinach cool to lukewarm. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Bake at 350 degrees for 40 minutes or until the top begins to brown. This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Log In. Below phyllo recipe belongs to Culinaryart.wordpress.com. Author Nikolay_Donetsk Depositphotos. Privacy Policy. Sign up with Facebook. In the same bowl add blanched and dried spinach leaves. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. 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