Cut your fries. Shake the best after some time to ensure it is well cooked thoroughly. ¼ inch thick, please. Look for the final color you want. The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. Thanks for sharing this recipe. Here is why I'm an immediate fan: In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. I think convection is important if you are using the rack not to have to flip the fries. (I say good things about RD's). it always has cooking instructions, good luck! To taste ingredients such as salt will be my estimate of the average used. These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! I want to try sweet potatoes and kabocha squash, using the same recipe. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Thanks for the recipe! Well, thankfully it’s even easier than cooking them in the oven which of course is one of the great things about Air Fryers. Bake in a 400 degree preheated oven for 5 to 10 minutes. Cut them yourself or use frozen fries. About 30 minutes. I do love simple and fast recipes. Yes it works pretty much the same in all air fryers. Scrub potatoes well and cut into 1/2 inch thick fries. I use a mandoline, but a knife will do. Thanks again! If streak fries, I would lower the temperature by 25° and add some more time. If you put them up on a rack and use convection, they will brown all around, and you do not need to flip them halfway through. About 30 minutes works very well. The secret – dry them off! Glad it is working well for you and I may need to get one of those knives. I'm writing my monthly e-letter for my subscribers and was looking for a great baked fry recipe to link and came across your site. I don't want to precook in any way. Yes you have ads, not crazy about them but I get it. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. Preheat oven to 400°. How Long Does it Take to Cook French fries in the Oven? I think I will stick to putting them directly on a sheet, which crisps them up more. They are high in starch, and that will lend the perfect texture. I suggest a 425° convection. Cook at 350F for approximately 20-25 minutes (more if you want … Baked French Fries in the Oven These Baked French Fries in the Oven are simple to make, ready in less than 30 minutes, and always crispy and crunchy. 2) In your $Business area you note: "If your site contains: health information of the non-traditional type, alternative medicine, or non-evidence base recommendations OR any of the popular non-scientific BS popular on the internet regarding nutrition and health, then you do not have permission to use any of my material ever. Potatoes that are higher in starch are recommended for both deep fry and oven French fries. Spray with PAM. Thanks for the note. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. However, you’ll be better if you check the fries five or more minutes before this time. To make oven fries, start by cutting the potatoes in half lengthwise, then cutting each half into 4 wedges. Preheat your oven to 400° with a baking tray on a middle rack. The potatoes need to be soaked for 15-20 minutes in cold water. Homemade french fries are easier to make than you might think—and the results are better than you can imagine. Spray a cookie sheet with PAM and then place the potatoes on top. Hi David, Cut the potatoes into ¼ inch strips. Read more above.) Spread them in a single layer on a foil lined baking sheet. You can leave the skin, but I suggest peeling if using Russets. I want it all  (and so do you!). Return to the microwave and cook for a further 4 minutes to finish off the cooking. They’re one of the best easy side dishes, and of course they’re a staple pairing to a seared, juicy burger. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Otherwise, just a good knife will do. This is also a personal preference. If you don't have convection, you can use 450° or stay at 425°, and it will take a bit longer. In some vegetables salt draws the water out, and I just figured that it would do the same with potatoes. So there are Idaho Russet Potatoes (usually my choice), but there are over 30 types of potatoes grown in Idaho and all fall under Idaho Potatoes. Being a registered dietitian nutritionist I never link to anyone unless I vet them well. Eat them just out of the oven or create potato "nachos" and top with shredded cheese, sour cream and olives or any of your favorite nacho toppings. Baking time will totally be decreased if cut thinner. ⏰How Long Will this recipe work with sweet potatoes? 6 medium russet potatoes - cleaned & sliced in to fry size. However, one afternoon when I was getting dinner ready, I opened the freezer to grab my favorite frozen fries, and apparently I didn’t have any. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Hi Rosie, Congratulations on getting an air fryer. Spread on baking sheet in one layer. I wanted to write this comment in a more general area of your site but could not find the place, so here it is. Suggested Recipes Thanks so much for your blog. Place in cold water and soak for 15 to 20 minutes. Please Thanks for the note and rating. How to Grill a Hamburger - A Beginner Tutorial Turn fries over and cook for an additional 3-5 minutes or until golden brown and fork tender. Spread out the potatoes and bake 12 minutes, Remove from oven & turn fries over & return to oven for an additional 12 - 14 minutes, or until brown & crispy on the outside, Remove & sprinkle salt. Make it Perfect First Time and Every Time. Bake for 30 minutes … Bake until golden brown. Cook Time & Temp: Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. And then bake again for about 6 minutes. Glad you enjoyed the fries. Mix all of the potatoes well so that they all get coated evenly. No More Mayhem: 5 Tricks to Fast Weeknight Dinners, Simple, Family Friendly, Delicious Recipes. But overlap causes them to clump together and undercook in those areas. Give a light sprinkle of coarse salt. Generally french fries are … Also, since they are starting colder, they may take a bit longer. Once baked up, Kelsie said I should never buy french fries again, and that she would help peel if I wanted from now on! Also, at some point during their bake time, you gotta flip them. Take the container out and shake it to stop the fries sticking together. Learn how your comment data is processed. That is a personal preference! Sign up for the newsletter and get all posts delivered straight to your inbox! It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Step 2. You can peel, if you want – I do. In a large bowl, combine oil, paprika, salt and garlic powder. ♨️Reheat Fries I use a mandoline, but a knife will do. You might enjoy my yearly rant. Share your creation and tag us @joanna_everydaymadefresh on Instagram. Place in cold water and soak for 15 to 20 minutes. You are here: The exception will be very thick fries where a slightly lower temperature like 375°convections would be fine since the higher cooking temperature would get the outside of the fry done before the center is cooked. Cut each potato into 12 wedges. It’s a total myth, in my honest opinion. Welcome the blog. I just ran this recipe through my spiffy new calculator (3 months old) and have some different values for you. https://www.101cookingfortwo.com/happy-and-healthy-new-years/, Molly and Lilly are English Goldens (not rescues) and were "paid for" by Martha Stewart when I had my first good ad month mostly from Martha. Dan. There are a few affiliate links. ️Photo Instructions Dan. Also, since I no longer have access to the old database, I couldn't answer your question any other way. I have always been the type to buy frozen french fries because of the sheer convenience. Spread a single layer of fries onto a baking tray and pop it into the top of the oven. And simple!!! That will make four servings. Cut your fries. Add potatoes; toss to coat. I also do not salt my french fries until they are out of the oven. First you have to know this – YOU DO NOT HAVE TO SOAK! But I want crispy and tasty too. That will make four servings. So there is your answer. At first, you’ll want to bake these at 375 degrees for 15 minutes. Thanks for the note. Dan, Hey DrDan! BUT it does NOT adjust the text of the instructions. Maybe using convection makes all the difference here? Rinse the fries with cold water and place on a towel and dry well. Hey, I'm Joanna, and I'm so glad that you stopped by! Step 3. Start with a couple of medium russet potatoes. Prepare a baking sheet with aluminum foil and a rack. I like thinner fries so I cut ¼ inch wide but wider is fine but will take a few more minutes to cook. Yep, and the technique is the same. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Thinner fries take less and thicker takes more. Once preheated. I have never done it so please check Google for some other recipes. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Scrub your Potatoes clean, and peel them if desired. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. My family loved these fries! Rinse the fries with cold water, place them on a towel, and dry well. Hi Julie, Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. Who else is with me? You can use almost any potato for this recipe. I baked mine at 450 for about 25-30 minutes and they were golden-spotted on top and white on the underside. Starch, salt, and oil..... not so healthy. Dry the bowl and put fries back in and mix with about a tablespoon of oil. Serving size is my estimate of a normal size unless stated otherwise. A convection oven makes it easy to cook crispy oven-baked fries. You … Thanks for the note, questions and rating. You need to cook at a high temp. Your email address will not be published. Coat a baking sheet with cooking spray and … by Graybert (95) Savory Oven French Fries. Thinner fries take less and thicker takes more. It is amazing how much a rack helps. Peel potatoes if desired. Prepare a baking sheet with aluminum foil and a rack. Don't miss out, check the full post above. By commenting, you accept the Comment Guidelines. I've made these fries four times and see no reason to use another. Thank you Thank you Thank you!!! You may adjust the number of servings in this recipe card under servings. 4) You are upfront about disclosure and transparent - that is so important (and missing in a lot of bloggers...perhaps something to add in your update on how to start a blog...) delicious simple and easy. It’s so easy to follow and tastes delicious. It will normally take between 14 to 18 minutes for your French fries to be properly cooked in the convection oven. Do not overlap, but they may touch a little. by Chef #214039 (4) Oven Baked French Fries. I’ve made it a few times along with your chicken drumstick recipe. Once you’ve got your air fryer preheated, it only takes between 15 and 18 minutes to cook them, depending on what kind of fries you’re cooking. The number of servings per recipe is stated above. Russet or Idaho potatoes are going to be the best. The directions said to cook the fries for 17 to 22 minutes. Season the french fries (I usually just use salt!) If you don't have convection, you can use 450° or stay at 425° and it will take a bit longer. Oven Baked Chicken Legs Preheat the oven to 450 degrees. Thank you! I use a mandolin, but please follow the safety recommendations of the manufacturer if you do. Crispy fries forget the others recipes do you really want to turn over fries when you don’t have to. Next, combine olive oil and seasonings in a large bowl, and toss … ‍Preparing the Potatoes 1) you're a retired pediatrician and love dogs and include them in your posts (I have not read enough to know if they are rescues, but if they are well, then you just hung the moon.) Start with a couple of medium russet potatoes. Here at Everyday Made Fresh you will find a variety of topics. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. Oven Temperature Directions. Add seasoning like salt and pepper, if you like. I’ve got drumsticks and fries baking in the oven as I type this. How Long To Cook Frozen French Fries In The Air Fryer. So you need to do that yourself. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. But I'm lazy; I don't want to be flipping halfway through. You can buy oven french fries and because they're quite thin they only take about 15-20mins to cook in a pre-heated oven, but check on the bag. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. 3) You give away info for free - you don't have affiliate links, etc. The end results will be golden, perfectly baked fries … You can cook at a lower temperature, but the fries will be less crispy. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. Remember, you do need to preheat the fryer for best results. I used a convection bake and mine came out the same way (spotted not browning) plus took about twice as long to get any reasonable amount of brown on this much less crispy. Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. I do love the baking of the fries on a rack. Remember to turn off the heat under the oil during this time. Hi Angela, Plus, oven baked fries are so much better for them. Instructions. I added some salt in to the calculator also since it is "to taste" the old calculator left it off. Bake 30 to 40 minutes or until golden brown and crisp. Remove the tray and spread the leftover fries single-layered on a baking tray. Fries can touch but overlapping is a problem with cooking. by Derf2440 (6) View All Recipes I Want to Discover. I'm making fish and chips (heating frozen fish sticks/french fries in the oven.) Then dried well before proceeding. Then you would open the oven door and flip them. I bake the potatoes at 400 degrees for an hour – if they are huge it … Many people want to call all "Russet potatoes" as "Idaho potatoes," but that is not correct. How to Start a Food Blog – The Real Story. I update the calculator but have not had time to go back through and manually redo 450 recipes. Turn the fries over and bake for anther 10 minutes. There couldn’t be a simpler recipe than frozen french fries but how do we do them in the Air Fryer? Spread the fries on a prepared rack. You could totally do thinner, if shoestring is more your thing. After 16 minutes the fries were cooked through and crispy. Preheat oven to 350° Remove the french fries from the water and pat dry. Keep it polite please. Make sure to lay them out, not touching would even be better. I'll let you know how they turn out. Recipe, All the food blogs have oven-baked french fries, so I'll jump in too. Probably, it should be about the same but maybe a bit faster. Either way, we needed french fries. Hand cut thin, soaked, dried, tossed with a little oil and st, convection baked on rack. Place them into a microwave safe bowl, and place into the microwave for 4-5 minutes. Sometimes I think people don't think the rack matters. Dream on. 13 minutes in we started checking for doneness. Preheat oven to 425° convection. Hi! Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. I like to learn all day… and your points are really impressive and inspiration for everyone. Your email address will not be published. Look for the final color you want. Drain on clean paper, then salt generously and serve right away. We tend to like steak fries, so I cut them on the thicker side. Welcome to the blog and sorry for the delayed response. By using the oven, they will crisp up again. If you skip this still, you will have a mushy mess. They are ready to go, whether it’s into the fryer or the oven. Oven Baked French Fries Just follow these easy never fail step by step photo instructions. Spread the fries on a prepared rack. It just makes it so easy. I highly recommend using a rack. They may take a bit longer. This site uses Akismet to reduce spam. I do not want to deal with you and do not want to be associated with you." I weight everything I eat as I am on WW and must do so for the point system intake per day. It does. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Always preheat the oven for this recipe. They need some special tricks to get crispy that I'm not covering. See Comment Guidelines for more information on commenting or if your comment did not appear. This is more than your hobby. Can I just say....you're awesome! About 30 minutes works very well. Baked French Fries are one of my family’s all-time favorites. Who knows! I’m not gonna find out. by Loves2Teach (16) Delicious Oven French Fries. Preheat oven to 425° convection. If you do not use a rack and convection, you do need to flip the fries halfway through. 6 / 6 Is it true? When you make your own French fries, you know exactly what’s going in them, how much of each ingredient, and who has touched them. I'm so picky. There is no variety call “Idaho Potato,” but it is a registered trademark owned by the Idaho Potato Commission. Place them on the toaster oven baking tray and bake them for about 25 minutes. Great recipe! If they touch some, they will be ok since they will shrink a little and still brown. Cooking with your toaster oven’s convection fan may be faster or slower than ours. It inspired me to buy a crinkle cut mezzaluna knife so my delicious fries will be extra pretty. This recipe is dead on. Preheat oven to 450 degrees. They need special treatment. Rude or snarky remarks will be deleted. Dan, you da man! Once a year in scream in my doctor voice. But this is not a sweet potato recipe. Don't do the soaking. What is the serving size ie weight of serving 1oz .... 6oz or in grams? question: Read More! Make sure to place French fries evenly in the air fry basket. Other potatoes have thinner skin, and peeling is more a personal choice. Line the french fries up in a single layer on a parchment paper lined cookie sheet. Never overlap fries. Once preheated, remove the tray and spread the leftover fries single-layered on a baking tray. Hi Kelly, Maybe I miss planned when meal planning. Thanks so much for the note nd rating. Great job, You made it very well. The length of time for … But this is not a sweet potato recipe. French fries have been a classic favorite for people of all ages for centuries. All are well labeled. Do not overlap but they may touch a little. About DrDan, COPYRIGHT © 2021 101 COOKING FOR TWO. You can use frozen fries. Oven French Fries. Categories: Healthy Recipes, Low Fat Recipes, Side Dish Recipes. (You passed :)) I suggest Russet or Yukon Gold potatoes but other potatoes can be used. The most common is the Russet potato, but Yukon Gold potatoes are also a good choice. The fish sticks cook at 425 degrees for 19 minutes while the french fries are supposed to cook at 450 for a half hour (although I usually leave them in longer to get crispy). You can make them bigger but will need to adjust your cooking time. I what relatively simple prep and even simpler cooking. That and they make everything you cook a lot more healthy. How to Grill a Hamburger - A Beginner Tutorial, https://www.101cookingfortwo.com/happy-and-healthy-new-years/. Stick me on your email list if you can. Advertisement. Peel potatoes if desired. The total baking time is 30 minutes. No matter which method you choose, you’re just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. I have always been the type to buy … Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. ♨️Tips This is home cooking, and there are many variables. A "super convection" setting is helpful for faster, crispier results, but not required. Keep up the terrific work! Spray with PAM. My kids love oven fries even more than the store bought fries. Do you want more recipes from 101 Cooking for Two? Thanks anyway. You can reheat cooked fries. Bake for 14 – 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden. Baked Chicken Tenders. Made these tonight and they were great! ¼ inch thick is recommended. Article Summary X. Required fields are marked *. And then bake again for about 6 minutes. There are a few factors that affect how long to cook frozen fries. This does the math for the ingredients for you. I didn’t have time to go to the store before cooking, so I set a timer for 5 minutes, and had 6 potatoes peeled, sliced and on a foiled pan, seasoned and ready for the oven. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Preheat your oven to 400° with a baking tray on a middle rack. If they go into the oven, you have to be mindful of the time, and give at least 28 to 30 minutes, if you want perfectly crispy fries. Well, not long at all! There is the shop area but only a few in posts where I feel they will be helpful to the discussion. Go away. How to Make French Fries at Home Dan. According to my new calculator and Goggle, one medium russet potato weighs 173 grams, or 6 ounces. Crispy Baked Chicken Thighs However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. These Baked French Fries in the Oven are simple to make, ready in less than 30 minutes, and always crispy and crunchy. But start at the step of coating with oil. Jump to:What Potatoes -Neily, Hi Neily, Serve immediately. Welcome to the blog. How Long to Bake French Fries? Don’t overlap them when baking. Dry the bowl and put fries back in and mix with about a tablespoon of oil. A microwave will leave them mushy. Realize a "medium potato" could vary a lot in size and that about half the weight of a potato is water. I would take a hot and crispy homemade French fry fresh out of my own personal deep fryer any day over a limp and stringy chunk of cold potato and who knows what else from a restaurant. Worked great. Toss the french fries with the oil, making sure that each french fry is coated. Thank you, I was looking for a fast fix. I hate for one food to get cold while I'm cooking the other in the oven. Hi David, Sorry for the delayed response. Then do 425° without convection and add a few minutes. Give a light sprinkle of coarse salt. (Parchment paper is a MUST. (Molly and Lilly say HI by the way). Great recipe! Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Or perhaps I used them on a whim one night and made something off the weekly menu. Preheat your oven to 425F. If you don't have convection, then 450° is good, but some ovens will smoke with 450°. Welcome to the blog. Start at the step after soaking/drying. In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. All recipe posts have a "Jump to Recipe" button at the top to take you directly to the recipe which is at the bottom of the post before the comments. Home » Side Dish Recipes » Crispy Baked French Fries, January 28, 2020 - By Dan Mikesell AKA DrDan - Updated January 28, 2020 - 67 Comments. Welcome to the blog. Due to skin texture, I recommend peeling Russets but not needed with most other potatoes. LOVE that! I would be interested. If there's a better place, I'd be happy to put it there. It contains 168 calories and almost no fat. Wet fries create steam, and steam doesn’t allow for crunchy. All nutritional information are estimates and may vary from your actual results. If you haven’t for an air fryer yet you can check out our list of the best available for less than $100 here. Editors Note: Originally Published: September 23, 2012, Updated with added more options and refreshed photos. This is a brilliant recipe. Dan. Welcome to the blog. It really was my hobby but it grew out of control. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. Line a large baking sheet with foil & spray lightly with cooking spray. Hmmm. Step 4: Cook the fries at 400F for about 15 minutes. Very easy recipe to cut in half or double. I added 1/4 tsp garlic power & the family thought they were great. Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended. Do you have extra time …